• Confit Ikejime trout, seaweed cracker, kohlrabi, dill (F, G) £6
• Three Black bean gyoza tacos, coriander salsa (Vg, G) £7.5
• Cauliflower fritters, smoked garlic aioli (Vg, G, S) £8
• Calf tongue tonnato, piccalilli, olive crumbs (E, F, M) £8
• Wild grains sourdough, garlic, thyme and yeast butter (V, D, G) Per person £1.5
• Parsnip, smoked garlic and parmesan agnolotti, watercress sauce, parsnip crisp (V, G, E, D) £15
• Spiced delica pumpkin, mushroom marsala sauce, kalettes, aged balsamic, squash crumbs (Vg, Sd) £15
• Salt baked sand grown carrots, Feneos fava, muhamara, carrot pickles, coriander, aged feta (V, D) £14
• Tender stem broccoli, peanut and sweet chilli, whole grain mustard sauce, lemon (Vg, N, S, M) £14.5
• Smoked sweet potato, Jerusalem artichoke 'cream', cavalo nero pesto, curry oil (Vg, Sd) £14
• Aubergine bharta, giant butter beans, salsa matcha, spring onions, cashew dukkah (Vg, G, N) £14
• Roast baby potatoes, house rub (Vg) £5
• Whole roasted Cornish sole, caper/parsley beurre noisette (F, D) £21
• Jigged squid slow-cooked in prawn bisque w/romano peppers, toasted fregola, pickles (G, F, Cr, SF) £20
• SlowBurn smoked chicken, half/whole £17 / £33
• Untraditional Bulgarian venison stuffed Corno peppers, Avgolemono sauce (D, E, G) £15
• Tiramisu (V, G, D, E) £8
• Apple tart tatin, Madagascan vanilla ice cream (V, D, G) £8
• Dark chocolate, coconut, and lime leaf ganache, mango, lime granita, ginger 'soil' (Vg, G) £8
• Home made ice cream or sorbet (ask for flavours) 1 scoop £3
• La Fleur D'Or, Sauternes, Bordeaux, France 2018 £7
• Confit Ikejime trout, seaweed cracker, kohlrabi, dill (F, G) £6
• Three Black bean gyoza tacos, coriander salsa (Vg, G) £7.5
• Cauliflower fritters, smoked garlic aioli (Vg, G, S) £8
• Calf tongue tonnato, piccalilli, olive crumbs (E, F, M) £8
• Wild grains sourdough, garlic, thyme and yeast butter (V, D, G) Per person £1.5
• Parsnip, smoked garlic and parmesan agnolotti, watercress sauce, parsnip crisp (V, G, E, D) £15
• Spiced delica pumpkin, mushroom marsala sauce, kalettes, aged balsamic, squash crumbs (Vg, Sd) £15
• Salt baked sand grown carrots, Feneos fava, muhamara, carrot pickles, coriander, aged feta (V, D) £14
• Tender stem broccoli, peanut and sweet chilli, whole grain mustard sauce, lemon (Vg, N, S, M) £14.5
• Smoked sweet potato, Jerusalem artichoke 'cream', cavalo nero pesto, curry oil (Vg, Sd) £14
• Aubergine bharta, giant butter beans, salsa matcha, spring onions, cashew dukkah (Vg, G, N) £14
• Roast baby potatoes, house rub (Vg) £5
• Whole roasted Cornish sole, caper/parsley beurre noisette (F, D) £21
• Jigged squid slow-cooked in prawn bisque w/romano peppers, toasted fregola, pickles (G, F, Cr, SF) £20
• SlowBurn smoked chicken, half/whole £17 / £33
• Untraditional Bulgarian venison stuffed Corno peppers, Avgolemono sauce (D, E, G) £15
• Tiramisu (V, G, D, E) £8
• Apple tart tatin, Madagascan vanilla ice cream (V, D, G) £8
• Dark chocolate, coconut, and lime leaf ganache, mango, lime granita, ginger 'soil' (Vg, G) £8
• Home made ice cream or sorbet (ask for flavours) 1 scoop £3
• La Fleur D'Or, Sauternes, Bordeaux, France 2018 £7
We are dog friendly. We also like ALL humans.
• Confit Ikejime trout, seaweed cracker, kohlrabi, dill (F, G) £6
• Three Black bean gyoza tacos, coriander salsa (Vg, G) £7.5
• Cauliflower fritters, smoked garlic aioli (Vg, G, S) £8
• Calf tongue tonnato, piccalilli, olive crumbs (E, F, M) £8
• Wild grains sourdough, garlic, thyme and yeast butter (V, D, G) Per person £1.5
• Parsnip, smoked garlic and parmesan agnolotti, watercress sauce, parsnip crisp (V, G, E, D) £15
• Spiced delica pumpkin, mushroom marsala sauce, kalettes, aged balsamic, squash crumbs (Vg, Sd) £15
• Salt baked sand grown carrots, Feneos fava, muhamara, carrot pickles, coriander, aged feta (V, D) £14
• Tender stem broccoli, peanut and sweet chilli, whole grain mustard sauce, lemon (Vg, N, S, M) £14.5
• Smoked sweet potato, Jerusalem artichoke 'cream', cavalo nero pesto, curry oil (Vg, Sd) £14
• Aubergine bharta, giant butter beans, salsa matcha, spring onions, cashew dukkah (Vg, G, N) £14
• Roast baby potatoes, house rub (Vg) £5
• Whole roasted Cornish sole, caper/parsley beurre noisette (F, D) £21
• Jigged squid slow-cooked in prawn bisque w/romano peppers, toasted fregola, pickles (G, F, Cr, SF) £20
• SlowBurn smoked chicken, half/whole £17 / £33
• Untraditional Bulgarian venison stuffed Corno peppers, Avgolemono sauce (D, E, G) £15
• Tiramisu (V, G, D, E) £8
• Apple tart tatin, Madagascan vanilla ice cream (V, D, G) £8
• Dark chocolate, coconut, and lime leaf ganache, mango, lime granita, ginger 'soil' (Vg, G) £8
• Home made ice cream or sorbet (ask for flavours) 1 scoop £3
• La Fleur D'Or, Sauternes, Bordeaux, France 2018 £7
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
SlowBurn London
114b Blackhorse Lane
Walthamstow
London E17 6AA
07541365064
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For large orders and special events, please contact us at: hello@slowburn.london
Designed by The Sourdough