• Double cooked cassava, avocado/tomatillo/serrano chilli salsa (V, D) £7

 • Ikejime trout crudo, yuzu and autumn truffle dressing, kohlrabi, seaweed salad (F, S) £10

 • Scottish mussels escabeche, lovage pesto, sourdough (SF, G) £9

 • Veal tongue tonnato, black olive crumb, crispy capers, pickled red onion (E, M, F) £8

 • Cauliflower fritters, smoked garlic aioli (Vg, G, S)  £8

 • Black bean gyoza tacos, coriander salsa (Vg, G, M, S)   £7.5

 • Wild Grains sourdough, garlic, thyme and yeast butter (V, D, G)  Per person £1.5

 • Baby aubergine, parmesan cream beans, roasted roscoff onion, salsa matcha (V, D, G, Ss)  £14.5

 • Delica and Violino pumpkin agnolotti, chestnut and mushroom sauce sage butter (V, D, E, G)  £15

 • Broccoli, peanut and sweet chilli , whole grain mustard sauce, lemon (Vg, N, S, M)  £14.5

 • Romanesco, Thai red curry sauce, young kale, chilli crisp oil (Vg, Ss)  £14

 • Savoy cabbage, romesco sauce, salsa verde, lemograss caramel, hazelnuts (Vg, N)  £14

 • Roast baby potatoes, house rub (Vg)    £5

  • Line caught Cornish Mackerel, Mora farm mixed radish, Napa cabbage, dill (F) £15.5                  

 • Cuttlefish slow-cooked in prawn bisque w/ romano peppers, toasted fregola, pickled shallots  (G, F, Cr, SF) £19                              

 • SlowBurn smoked chicken, half/whole   £17 / £33

 • West Country venison Osso Buco, parsnip puree, rosehip sauce (D)   £27

 • Tiramisu (V, G, D, E) £8

 • Apple tart tatin, Madagascan vanilla ice cream (V, D, G) £8

 • Dark chocolate, coconut, and lime leaf ganache, mango, lime granita, ginger 'soil' (Vg, G)   £8

 • Home made ice cream or sorbet (ask for flavours)                 1 scoop £3

• Double cooked cassava, avocado/tomatillo/serrano chilli salsa (V, D) £7

 • Ikejime trout crudo, yuzu and autumn truffle dressing, kohlrabi, seaweed salad (F, S) £10

 • Scottish mussels escabeche, lovage pesto, sourdough (SF, G) £9

 • Veal tongue tonnato, black olive crumb, crispy capers, pickled red onion (E, M, F) £8

 • Cauliflower fritters, smoked garlic aioli (Vg, G, S)  £8

 • Black bean gyoza tacos, coriander salsa (Vg, G, M, S)   £7.5

 • Wild Grains sourdough, garlic, thyme and yeast butter (V, D, G)  Per person £1.5

 • Baby aubergine, parmesan cream beans, roasted roscoff onion, salsa matcha (V, D, G, Ss)  £14.5

 • Delica and Violino pumpkin agnolotti, chestnut and mushroom sauce sage butter (V, D, E, G)  £15

 • Broccoli, peanut and sweet chilli , whole grain mustard sauce, lemon (Vg, N, S, M)  £14.5

 • Romanesco, Thai red curry sauce, young kale, chilli crisp oil (Vg, Ss)  £14

 • Savoy cabbage, romesco sauce, salsa verde, lemograss caramel, hazelnuts (Vg, N)  £14

 • Roast baby potatoes, house rub (Vg)    £5

  • Line caught Cornish Mackerel, Mora farm mixed radish, Napa cabbage, dill (F) £15.5                  

 • Cuttlefish slow-cooked in prawn bisque w/ romano peppers, toasted fregola, pickled shallots  (G, F, Cr, SF) £19                              

 • SlowBurn smoked chicken, half/whole   £17 / £33

 • West Country venison Osso Buco, parsnip puree, rosehip sauce (D)   £27

 • Tiramisu (V, G, D, E) £8

 • Apple tart tatin, Madagascan vanilla ice cream (V, D, G) £8

 • Dark chocolate, coconut, and lime leaf ganache, mango, lime granita, ginger 'soil' (Vg, G)   £8

 • Home made ice cream or sorbet (ask for flavours)                 1 scoop £3