• Confit Ikejime trout, seaweed cracker, kohlrabi, dill (F, G) £6

• Three Black bean gyoza tacos, coriander salsa (Vg, G) £7.5

• Cauliflower fritters, smoked garlic aioli (Vg, G, S) £8

• Calf tongue tonnato, piccalilli, olive crumbs (E, F, M) £8

• Wild grains sourdough, garlic, thyme and yeast butter (V, D, G)  Per person £1.5

• Parsnip, smoked garlic and parmesan agnolotti, watercress sauce, parsnip crisp (V, G, E, D) £15

• Spiced delica pumpkin, mushroom marsala sauce, kalettes, aged balsamic, squash crumbs (Vg, Sd) £15

• Salt baked sand grown carrots, Feneos fava, muhamara, carrot pickles, coriander, aged feta (V, D) £14

• Tender stem broccoli, peanut and sweet chilli, whole grain mustard sauce, lemon (Vg, N, S, M) £14.5

• Smoked sweet potato, Jerusalem artichoke 'cream', cavalo nero pesto, curry oil (Vg, Sd)    £14

• Aubergine bharta, giant butter beans, salsa matcha, spring onions, cashew dukkah (Vg, G, N)   £14

• Roast baby potatoes, house rub (Vg) £5

• Whole roasted Cornish sole, caper/parsley beurre noisette  (F, D) £21                  

• Jigged squid slow-cooked in prawn bisque w/romano peppers, toasted fregola, pickles (G, F, Cr, SF) £20                              

• SlowBurn smoked chicken, half/whole   £17 / £33

• Untraditional Bulgarian venison stuffed Corno peppers, Avgolemono sauce (D, E, G)   £15

• Tiramisu (V, G, D, E) £8

• Apple tart tatin, Madagascan vanilla ice cream (V, D, G) £8

• Dark chocolate, coconut, and lime leaf ganache, mango, lime granita, ginger 'soil' (Vg, G)   £8

• Home made ice cream or sorbet (ask for flavours)                 1 scoop £3

• La Fleur D'Or, Sauternes, Bordeaux, France 2018 £7

• Confit Ikejime trout, seaweed cracker, kohlrabi, dill (F, G) £6

• Three Black bean gyoza tacos, coriander salsa (Vg, G) £7.5

• Cauliflower fritters, smoked garlic aioli (Vg, G, S) £8

• Calf tongue tonnato, piccalilli, olive crumbs (E, F, M) £8

• Wild grains sourdough, garlic, thyme and yeast butter (V, D, G)  Per person £1.5

• Parsnip, smoked garlic and parmesan agnolotti, watercress sauce, parsnip crisp (V, G, E, D) £15

• Spiced delica pumpkin, mushroom marsala sauce, kalettes, aged balsamic, squash crumbs (Vg, Sd) £15

• Salt baked sand grown carrots, Feneos fava, muhamara, carrot pickles, coriander, aged feta (V, D) £14

• Tender stem broccoli, peanut and sweet chilli, whole grain mustard sauce, lemon (Vg, N, S, M) £14.5

• Smoked sweet potato, Jerusalem artichoke 'cream', cavalo nero pesto, curry oil (Vg, Sd)    £14

• Aubergine bharta, giant butter beans, salsa matcha, spring onions, cashew dukkah (Vg, G, N)   £14

• Roast baby potatoes, house rub (Vg) £5

• Whole roasted Cornish sole, caper/parsley beurre noisette  (F, D) £21                  

• Jigged squid slow-cooked in prawn bisque w/romano peppers, toasted fregola, pickles (G, F, Cr, SF) £20                              

• SlowBurn smoked chicken, half/whole   £17 / £33

• Untraditional Bulgarian venison stuffed Corno peppers, Avgolemono sauce (D, E, G)   £15

• Tiramisu (V, G, D, E) £8

• Apple tart tatin, Madagascan vanilla ice cream (V, D, G) £8

• Dark chocolate, coconut, and lime leaf ganache, mango, lime granita, ginger 'soil' (Vg, G)   £8

• Home made ice cream or sorbet (ask for flavours)                 1 scoop £3

• La Fleur D'Or, Sauternes, Bordeaux, France 2018 £7