• Gordal olives  £4

 • Smoked chicken croquettes, chilli jam (D, G) £7.5

 • Pea and wild garlic summer rolls, peanut & sweet chilli dip (Vg, N, S) £8

 • Cauliflower fritters, smoked garlic aioli (Vg, G)  £7.5

 • Two Black bean gyoza taco, coriander salsa (Vg, G, M, E)  £5

 • Wild Grains sourdough, wild garlic butter (V, D, G) £3

 • Spring greens and chards, Bulgarian feta, pistachio, tomato caramel and Urfa pepper dressing (V, D, N) £14.5

 • Tagliolini, basil pesto, green beans, pine nuts  (V, D, E, G, N)  £14

 • Aubergine chermoula, spiced chickpeas, sheep's ricotta (V, D)  £14

 • Grilled Romane and Trombetta courgettes, Greek fava, margarita onions, curry oil, black olive (Vg)  £15

 • Spring casserole of peas, broad beans, tropea onions, wild garlic and lovage  (Vg)  £15

 • Birchden asparagus, brown butter gribiche (V, D, E) £16

 • Charred Hispi cabbage, confit celeriac and mint, lemongrass caramel, salsa verde, hazelnuts (Vg, N) £14.5

 • Roast baby potatoes, house rub (Vg) £5                       

 • SlowBurn smoked chicken, half/whole £16/31

 • Chalk stream trout, fennel, dill oil  £22

 • Iberico pluma, white bean puree, mojo verde £22

 • Confit duck leg, hoisin glaze, pak choi (Ss, S, G) £16

• Tiramisu (G, V, D, E)  £7

 • Dark chocolate, coconut, lime leaf ganache, alphonso mango, lime granita, ginger 'soil'  (Vg, G)   £8

 • Scoop of Home made ice cream or sorbet (Ask for flavours)  £3

• Gordal olives  £4

 • Smoked chicken croquettes, chilli jam (D, G) £7.5

 • Pea and wild garlic summer rolls, peanut & sweet chilli dip (Vg, N, S) £8

 • Cauliflower fritters, smoked garlic aioli (Vg, G)  £7.5

 • Two Black bean gyoza taco, coriander salsa (Vg, G, M, E)  £5

 • Wild Grains sourdough, wild garlic butter (V, D, G) £3

 • Spring greens and chards, Bulgarian feta, pistachio, tomato caramel and Urfa pepper dressing (V, D, N) £14.5

 • Tagliolini, basil pesto, green beans, pine nuts  (V, D, E, G, N)  £14

 • Aubergine chermoula, spiced chickpeas, sheep's ricotta (V, D)  £14

 • Grilled Romane and Trombetta courgettes, Greek fava, margarita onions, curry oil, black olive (Vg)  £15

 • Spring casserole of peas, broad beans, tropea onions, wild garlic and lovage  (Vg)  £15

 • Birchden asparagus, brown butter gribiche (V, D, E) £16

 • Charred Hispi cabbage, confit celeriac and mint, lemongrass caramel, salsa verde, hazelnuts (Vg, N) £14.5

 • Roast baby potatoes, house rub (Vg) £5                       

 • SlowBurn smoked chicken, half/whole £16/31

 • Chalk stream trout, fennel, dill oil  £22

 • Iberico pluma, white bean puree, mojo verde £22

 • Confit duck leg, hoisin glaze, pak choi (Ss, S, G) £16

• Tiramisu (G, V, D, E)  £7

 • Dark chocolate, coconut, lime leaf ganache, alphonso mango, lime granita, ginger 'soil'  (Vg, G)   £8

 • Scoop of Home made ice cream or sorbet (Ask for flavours)  £3