• Smoked chicken croquettes, chilli jam (D, G) £7

 • Crispy fried brussel sprouts, aged balsamic, puffed wild rice (Vg) £6

 • 4 Confit River Test trout gyoza tacos, kohlrabi, chive (G, M) £8

 • 4 Spicy-ish lime and coconut black bean gyoza tacos, mojo verde (Vg, G, M) £7

 • Scotish mussels in Escabeche, lovage oil and white sweet potato crisps (SF) £8

 • Wild Grains sourdough with yeast, thyme and garlic infused brown butter (D, G, V, E) £2

 • Tiger aubergine, San Marzano tomato sauce, Bulgarian Buffalo milk feta, lovage, fried shallots (V, D) £10

 • Slow cooked leeks, mint yoghurt, toasted walnuts, smoked chilli beurre noisette (V, D, N)  £11

 • Chanterelle, pied mouton, porcini mushrooms and celeriac casserole, marjoram, hazelnuts (Vg, N) £13

 • Salad of Radicchio di Treviso, fennel, pomegranate, black figs, crispy fried buckwheat (Vg) £10

 • Charred broccoli, pink peppercorn & lime leaf satay sauce, sweet chilli and coriander dressing (Vg, N) £12

 • Roast Jerusalem artichokes, sweet potato champ, cavalo nero pesto, seeds and crispy skins (Vg, N) £12.5

 • Delica and Violino pumpkins, trompette de la mort, wilted baby kale, gorgonzola, crumbs (V, D, N) £12.5

 • Roast baby potatoes, house rub (Vg) £4

 • SlowBurn smoked chicken, half/whole £14/26

 • Poached Cod, Thai red curry sauce, rainbow chard, coriander oil  £16.5

 • Ox cheek, parsley root, parsley top, red wine sauce (D) £19

 • Sloooow cooked pork belly, Red Windsor apple puree £12.5

• Lemongrass, lemon verbena, lime leaf and vanilla crème brûlée (D, E) £5.5

 • Apple Tarte tatin, pistachio ice cream  (G, V, D, N), £7

 • Dark chocolate and coconut ganache, mango, lime granita, black sesame nougatine (Vg, Ss) £7

 • Smoked chicken croquettes, chilli jam (D, G) £7

 • Crispy fried brussel sprouts, aged balsamic, puffed wild rice (Vg) £6

 • 4 Confit River Test trout gyoza tacos, kohlrabi, chive (G, M) £8

 • 4 Spicy-ish lime and coconut black bean gyoza tacos, mojo verde (Vg, G, M) £7

 • Scotish mussels in Escabeche, lovage oil and white sweet potato crisps (SF) £8

 • Wild Grains sourdough with yeast, thyme and garlic infused brown butter (D, G, V, E) £2

 • Tiger aubergine, San Marzano tomato sauce, Bulgarian Buffalo milk feta, lovage, fried shallots (V, D) £10

 • Slow cooked leeks, mint yoghurt, toasted walnuts, smoked chilli beurre noisette (V, D, N)  £11

 • Chanterelle, pied mouton, porcini mushrooms and celeriac casserole, marjoram, hazelnuts (Vg, N) £13

 • Salad of Radicchio di Treviso, fennel, pomegranate, black figs, crispy fried buckwheat (Vg) £10

 • Charred broccoli, pink peppercorn & lime leaf satay sauce, sweet chilli and coriander dressing (Vg, N) £12

 • Roast Jerusalem artichokes, sweet potato champ, cavalo nero pesto, seeds and crispy skins (Vg, N) £12.5

 • Delica and Violino pumpkins, trompette de la mort, wilted baby kale, gorgonzola, crumbs (V, D, N) £12.5

 • Roast baby potatoes, house rub (Vg) £4

 • SlowBurn smoked chicken, half/whole £14/26

 • Poached Cod, Thai red curry sauce, rainbow chard, coriander oil  £16.5

 • Ox cheek, parsley root, parsley top, red wine sauce (D) £19

 • Sloooow cooked pork belly, Red Windsor apple puree £12.5

• Lemongrass, lemon verbena, lime leaf and vanilla crème brûlée (D, E) £5.5

 • Apple Tarte tatin, pistachio ice cream  (G, V, D, N), £7

 • Dark chocolate and coconut ganache, mango, lime granita, black sesame nougatine (Vg, Ss) £7