• Cauliflower fritters, garlic aioli (Vg, G, M)           £8

• Padron peppers, smoked miso dip (Vg, S) £8

• Black bean gyoza tacos, coriander salsa (Vg, G) £8

• Chicken liver mousse, black fig compote, brioche (G, E, D) £10

• Line caught Cornish Bluefin Tuna tartar, green chilli leche de tigre, toasted sesame, radishes (F, Ss)  £12

• Wild Grains sourdough, smoked garlic and yeast butter (V, D, G)                           Per person £1.5

• Sheep's milk ricotta and spinach agnolotti, San Marzano sauce, basil emulsion (V, D) £15

• Delica pumpkin, mushroom 'cream', spiced pumpkin crumbs, young kale, Gorgonzola dulce, (V, D) £15

• Slow cooked leeks, mint labneh, harissa beurre noisette, hazelnuts (V, D, N)  £14

• Purple sprouting broccoli, Williams pear, red chicory, green mustard, peanut/sweet chilli sauce (Vg, M, P) £15

• January King cabbage, white onion and miso, caramelised fennel&tomato dressing, cashews (Vg, S, N) £14

• Salt baked carrots, Slowburn refried beans, macha salsa, green olive and coriander gremolata (Vg) £14

• Cornish squid and cuttlefish cooked in bisque with piquillo peppers  (Cr, Mo, F, G) £21

• Baked cod, lovage beurre blanc (F, D) £23                            

• SlowBurn smoked Somerset Saxon free range chicken, quarter/half/whole (G)  £14 / £26 / £48

• Braised pork belly, apple cider sauce (M)  £16

• Roast baby potatoes, house rub (Vg)  £5

• Red plum cheesecake, crumble (V, D, E, G) £8

• Russet apple tart tatin, vanilla ice cream  (V, D, G)   £8

• Valrhona Guanaja 70%, coconut and lime leaf ganache, mango&chilli, lime granita, ginger 'soil' (Vg, G) £8

• Home made ice cream or sorbet - ask for flavours (V, D, E)                 1 scoop £3.5

P - peanuts  D - Dairy G - Gluten V - Vegetarian Vg - Vegan Ss - Sesame N - Tree nuts M - Mustard  E - Egg  Mo - Mollusc Cr - Crustaceans S - Soy F - Fish C - Celery/Celeriac

• Cauliflower fritters, garlic aioli (Vg, G, M)           £8

• Padron peppers, smoked miso dip (Vg, S) £8

• Black bean gyoza tacos, coriander salsa (Vg, G) £8

• Chicken liver mousse, black fig compote, brioche (G, E, D) £10

• Line caught Cornish Bluefin Tuna tartar, green chilli leche de tigre, toasted sesame, radishes (F, Ss)  £12

• Wild Grains sourdough, smoked garlic and yeast butter (V, D, G)                           Per person £1.5

• Sheep's milk ricotta and spinach agnolotti, San Marzano sauce, basil emulsion (V, D) £15

• Delica pumpkin, mushroom 'cream', spiced pumpkin crumbs, young kale, Gorgonzola dulce, (V, D) £15

• Slow cooked leeks, mint labneh, harissa beurre noisette, hazelnuts (V, D, N)  £14

• Purple sprouting broccoli, Williams pear, red chicory, green mustard, peanut/sweet chilli sauce (Vg, M, P) £15

• January King cabbage, white onion and miso, caramelised fennel&tomato dressing, cashews (Vg, S, N) £14

• Salt baked carrots, Slowburn refried beans, macha salsa, green olive and coriander gremolata (Vg) £14

• Cornish squid and cuttlefish cooked in bisque with piquillo peppers  (Cr, Mo, F, G) £21

• Baked cod, lovage beurre blanc (F, D) £23                            

• SlowBurn smoked Somerset Saxon free range chicken, quarter/half/whole (G)  £14 / £26 / £48

• Braised pork belly, apple cider sauce (M)  £16

• Roast baby potatoes, house rub (Vg)  £5

• Red plum cheesecake, crumble (V, D, E, G) £8

• Russet apple tart tatin, vanilla ice cream  (V, D, G)   £8

• Valrhona Guanaja 70%, coconut and lime leaf ganache, mango&chilli, lime granita, ginger 'soil' (Vg, G) £8

• Home made ice cream or sorbet - ask for flavours (V, D, E)                 1 scoop £3.5

P - peanuts  D - Dairy G - Gluten V - Vegetarian Vg - Vegan Ss - Sesame N - Tree nuts M - Mustard  E - Egg  Mo - Mollusc Cr - Crustaceans S - Soy F - Fish C - Celery/Celeriac