Sample Menu

• Cauliflower fritters, smoked garlic aioli (Vg, M, G) £8

• Black bean gyoza tacos, coriander salsa (Vg, G) £8

• Tarama, Cherry Belle radish, sourdough (F, G) £8

• English asparagus, mizuna leaves, umami dressing (Vg, S) £11

• Potato and summer savoury rosti, chorizo dulce (D, S) £10

• Wild Grains sourdough, wild garlic butter (V, D, G) Per person £1.5

• Burrata, piquillo and romano pepper tartar, crispy onion and garlic, lovage emulsion (V, D, G) £14

• Maltagliati, Harvest London basil, fresh broad beans, Pecorino, pine nuts (G, E, D, N) £15

• Lion's mane and King oyster mushroom, Pardina lentils, piattone beans, walnuts, dill oil (Vg, M, N) £16

• Smoked Aubergine with spring greens&herbs, habanero infused butter beans, salsa macha (Vg, G) £14

• Charred broccoli, Thai red curry sauce, peanut and sweet chilli dressing (Vg, P, S) £15

• Romana courgettes, feta with pistachio and tahini, tomato caramel, Urfa chilli (V, D, N, Ss) £14

• Braised cuttlefish, borlotti beans, salsa verde (Mo, F) £22

• Line caught Pollock, Cornish mussels, sorrel sauce (F, Mo, D) £24

• Smoked Sutton Hoo free range chicken, quarter/half/whole (G) £14 / £26 / £48

• Slow cooked lamb shoulder, fresh peas and confit shallots, herbs (C, D) £32

• Roast baby potatoes, house rub (Vg) £5

• Tiramisu (V, D, E, G) £8

• Basque cheese cake, gooseberry compote (V, D, E) £8

• Valrhona 70% dark chocolate and hazelnuts mousse, mango sorbet, honeycomb (Vg, Ss, N) £8

• Home made ice cream or sorbet - ask for flavours (V, D, E) 1 scoop £3.5