• Smoked chicken croquettes, chilli jam (D, G) £7

• Cauliflower fritters, smoked garlic aioli  (Vg, G, M) £6

• Confit River Test trout gyoza tacos, kohlrabi, chive (G, M) £8

• Spicy-ish lime and coconut black bean gyoza taco, mojo verde (Vg, G, M) £7

• Tartar of Foskett farm beetroot and cherry radish, cashew cheese, toasted seeds (Vg, N, M) £7

• Babaganoush, spiced chickpeas, house baked pita (Vg)  £6

• Sourdough focaccia, yeast brown butter (D, G, V, E) £2

• Navarrico butter beans, chilli infused oil, spring greens, herbs, aubergine flesh (Vg) £9

• Pink tomatoes, romano pepper, lovage, feta, Arbequina extra virgin olive oil (V, D) £8.7

• Fennel braised in Riesling and saffron, harissa labneh, fennel tops, crispy black rice (V, D) £10.6

• Toasted Fregola pasta, English fresh peas and broad beans, confit tomatoes, purple basil (Vg, G) £11

• White courgette, summer truffle, Pecorino toscano, pine nuts (V, D, N, M) £13

• Salt baked new season carrots, spiced ricotta, savory oil, pickled mushrooms, cashew dukkah (V, D, N) £11

• Brambletye farm rainbow chard, charred Young Red Emperor onion, romesco sauce, hazelnuts (Vg, N) £11

• Girolle mushrooms, fresh borlotti and black eyed peas, watercress puree, puffed wild rice (Vg) £12

• Roast baby potatoes, house rub (Vg) £4

 Smoked chicken, half/whole £14/26

• Grilled mackerel, sorrel, shiso, sesame and  preserved lemon dressing  (Ss) £15

• Bavette steak, chimichuri £15

• Lamb shoulder, carrot and ginger puree, peas, confit shallots and herbs (D) £19

• Dark chocolate and coconut ganache (Vg, Ss) £7

black sesame nougatine, mango, lime granita, toasted coconut

• Newlands farm strawberry Cheesecake, hazelnut crumble (D, G, N) £7

• Poached yellow peach, Elderflower, mint and gin granita (Vg) £7 

• Smoked chicken croquettes, chilli jam (D, G) £7

• Cauliflower fritters, smoked garlic aioli  (Vg, G, M) £6

• Confit River Test trout gyoza tacos, kohlrabi, chive (G, M) £8

• Spicy-ish lime and coconut black bean gyoza taco, mojo verde (Vg, G, M) £7

• Tartar of Foskett farm beetroot and cherry radish, cashew cheese, toasted seeds (Vg, N, M) £7

• Babaganoush, spiced chickpeas, house baked pita (Vg)  £6

• Sourdough focaccia, yeast brown butter (D, G, V, E) £2

• Navarrico butter beans, chilli infused oil, spring greens, herbs, aubergine flesh (Vg) £9

• Pink tomatoes, romano pepper, lovage, feta, Arbequina extra virgin olive oil (V, D) £8.7

• Fennel braised in Riesling and saffron, harissa labneh, fennel tops, crispy black rice (V, D) £10.6

• Toasted Fregola pasta, English fresh peas and broad beans, confit tomatoes, purple basil (Vg, G) £11

• White courgette, summer truffle, Pecorino toscano, pine nuts (V, D, N, M) £13

• Salt baked new season carrots, spiced ricotta, savory oil, pickled mushrooms, cashew dukkah (V, D, N) £11

• Brambletye farm rainbow chard, charred Young Red Emperor onion, romesco sauce, hazelnuts (Vg, N) £11

• Girolle mushrooms, fresh borlotti and black eyed peas, watercress puree, puffed wild rice (Vg) £12

• Roast baby potatoes, house rub (Vg) £4

 Smoked chicken, half/whole £14/26

• Grilled mackerel, sorrel, shiso, sesame and  preserved lemon dressing  (Ss) £15

• Bavette steak, chimichuri £15

• Lamb shoulder, carrot and ginger puree, peas, confit shallots and herbs (D) £19

• Dark chocolate and coconut ganache (Vg, Ss) £7

black sesame nougatine, mango, lime granita, toasted coconut

• Newlands farm strawberry Cheesecake, hazelnut crumble (D, G, N) £7

• Poached yellow peach, Elderflower, mint and gin granita (Vg) £7