• Crispy Brussel sprouts, aged balsamic glaze (Vg) £8
• Black bean gyoza tacos, coriander salsa (Vg, G) £8
• Delica pumpkin, pomegranate molasses dressing, new kale, toasted seeds (Vg, Sf) £9
• Smoked chicken croquettes, chilli jam (G, E, D) £8
• Cornish mussels escabeche, sourdough (Mo) £9
• Wild Grains sourdough, smoked garlic and yeast butter (V, D, G) Per person £1.5
• Pitchfork cheddar, celeriac and brown butter agnolotti, mint oil, lemongrass caramel (C, V, D, G) £15
• Sweet potato, smoked Jerusalem artichoke, sunflower seed chimichuri, cavolo nero (Vg) £13
• Slow cooked leeks, mint labneh, harissa beurre noisette, pistachios (V, D, N) £14
• Castelfranco, pink radicchio, maple roasted rainbow carrots, blood orange, walnut dressing (Vg, N) £15
• Savoy cabbage, white miso Alubia beans, Roscoff onion and caper vinaigrette, hazelnuts (Vg, S, N) £14
• Purple sprouting broccoli, thai red curry sauce, sesame nougatine, coconut cauliflower (Vg, S, Ss) £15
• Line caught Pollock, lovage and caper beurre blanc (F, D) £22
• SlowBurn smoked Somerset Saxon free range chicken, quarter/half/whole (G) £14 / £26 / £48
• Braised pig cheeks, parsnip, cider sauce (D, C) £23
• Roast baby potatoes, house rub (Vg) £5
• SlowBurn BBQ sauce/Smoked garlic aioli £2
• Coffee crème brûlée (V, D, E) £8
• Sticky date, banana and molasses pudding, toffee sauce, clotted cream ice cream (V, G, D, E) £8
• Valrhona Guanaja 70%, coconut and lime leaf ganache, mango&chilli, lime granita, ginger 'soil' (Vg, G) £8
• Home made ice cream or sorbet - ask for flavours (V, D, E) 1 scoop £3.5
• Crispy Brussel sprouts, aged balsamic glaze (Vg) £8
• Black bean gyoza tacos, coriander salsa (Vg, G) £8
• Delica pumpkin, pomegranate molasses dressing, new kale, toasted seeds (Vg, Sf) £9
• Smoked chicken croquettes, chilli jam (G, E, D) £8
• Cornish mussels escabeche, sourdough (Mo) £9
• Wild Grains sourdough, smoked garlic and yeast butter (V, D, G) Per person £1.5
• Pitchfork cheddar, celeriac and brown butter agnolotti, mint oil, lemongrass caramel (C, V, D, G) £15
• Sweet potato, smoked Jerusalem artichoke, sunflower seed chimichuri, cavolo nero (Vg) £13
• Slow cooked leeks, mint labneh, harissa beurre noisette, pistachios (V, D, N) £14
• Castelfranco, pink radicchio, maple roasted rainbow carrots, blood orange, walnut dressing (Vg, N) £15
• Savoy cabbage, white miso Alubia beans, Roscoff onion and caper vinaigrette, hazelnuts (Vg, S, N) £14
• Purple sprouting broccoli, thai red curry sauce, sesame nougatine, coconut cauliflower (Vg, S, Ss) £15
• Line caught Pollock, lovage and caper beurre blanc (F, D) £22
• SlowBurn smoked Somerset Saxon free range chicken, quarter/half/whole (G) £14 / £26 / £48
• Braised pig cheeks, parsnip, cider sauce (D, C) £23
• Roast baby potatoes, house rub (Vg) £5
• SlowBurn BBQ sauce/Smoked garlic aioli £2
• Coffee crème brûlée (V, D, E) £8
• Sticky date, banana and molasses pudding, toffee sauce, clotted cream ice cream (V, G, D, E) £8
• Valrhona Guanaja 70%, coconut and lime leaf ganache, mango&chilli, lime granita, ginger 'soil' (Vg, G) £8
• Home made ice cream or sorbet - ask for flavours (V, D, E) 1 scoop £3.5
We are dog friendly. We also like ALL humans.
• Crispy Brussel sprouts, aged balsamic glaze (Vg) £8
• Black bean gyoza tacos, coriander salsa (Vg, G) £8
• Delica pumpkin, pomegranate molasses dressing, new kale, toasted seeds (Vg, Sf) £9
• Smoked chicken croquettes, chilli jam (G, E, D) £8
• Cornish mussels escabeche, sourdough (Mo) £9
• Wild Grains sourdough, smoked garlic and yeast butter (V, D, G) Per person £1.5
• Pitchfork cheddar, celeriac and brown butter agnolotti, mint oil, lemongrass caramel (C, V, D, G) £15
• Sweet potato, smoked Jerusalem artichoke, sunflower seed chimichuri, cavolo nero (Vg) £13
• Slow cooked leeks, mint labneh, harissa beurre noisette, pistachios (V, D, N) £14
• Castelfranco, pink radicchio, maple roasted rainbow carrots, blood orange, walnut dressing (Vg, N) £15
• Savoy cabbage, white miso Alubia beans, Roscoff onion and caper vinaigrette, hazelnuts (Vg, S, N) £14
• Purple sprouting broccoli, thai red curry sauce, sesame nougatine, coconut cauliflower (Vg, S, Ss) £15
• Line caught Pollock, lovage and caper beurre blanc (F, D) £22
• SlowBurn smoked Somerset Saxon free range chicken, quarter/half/whole (G) £14 / £26 / £48
• Braised pig cheeks, parsnip, cider sauce (D, C) £23
• Roast baby potatoes, house rub (Vg) £5
• SlowBurn BBQ sauce/Smoked garlic aioli £2
• Coffee crème brûlée (V, D, E) £8
• Sticky date, banana and molasses pudding, toffee sauce, clotted cream ice cream (V, G, D, E) £8
• Valrhona Guanaja 70%, coconut and lime leaf ganache, mango&chilli, lime granita, ginger 'soil' (Vg, G) £8
• Home made ice cream or sorbet - ask for flavours (V, D, E) 1 scoop £3.5
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
SlowBurn London
114b Blackhorse Lane
Walthamstow
London E17 6AA
07541365064
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For large orders and special events, please contact us at: hello@slowburn.london
Designed by The Sourdough