• Cauliflower fritters, smoked garlic aioli (Vg, G, M) £8

• Black bean gyoza tacos, coriander salsa (Vg, G) £8

• Charred Romano pepper tartar, Bulgarian buffalo milk cheese, ginger crisp dressing  (V, D, S) can be vegan   £9

• Asian inspired braised beef featherblade with fine slaw and peanuts (P) £10

• Line caught Cornish mackerel crudo, green chilli leche, cucumbers (F) £9

• SlowBurn focaccia, wild garlic butter (V, D, G)   Per person £1.5

• Cavatelli with English asparagus, peas and wild garlic, sheep's milk ricotta (V, D, G, M) can be vegan £16

• Aubergine and spring herb ragu, Alubia bean pil pil, macha salsa (Vg) £14

 • King oyster&shimeji mushrooms with vadouvan pardina lentils, confit leeks and spring greens (Vg, M) £14

• Mini Jersey royals, charred Romanesco, umami dressing, Romaine and Dandeloin leaves (Vg) £14

• Hispi cabbage in beer&miso, celeriac and mint, tomato caramel and Urfa dressing, hazelnuts (Vg, S, C, N) £14

• Romana and grezzina courgettes, tahini labneh, spiced chickpeas, wild garlic (V, D, Ss) £14

• Slow cooked cuttlefish, pak choi, SlowBurn chilli crisp, lemon (Mo) £21

• Cornish Pollock, new season spinach, lovage beurre blanc (F, D) £22                            

• SlowBurn smoked Somerset Saxon free range chicken, quarter/half/whole (G)   £14 / £26 / £48

• Pressed lamb shoulder, fine bean, wild garlic, sweet shallots and gravy £27

• Roast baby potatoes, house rub (Vg) £5

• Smoked garlic mayo (Vg, M) £2

• Dark chocolate and Brasil nut tart, rhubarb sorbet (Vg, N) £8

• Tiramisu (V, E, D, G) £8

• Sticky date, banana and molasses pudding, toffee sauce, clotted cream ice cream (V, G, D, E) £8

• Home made ice cream or sorbet - ask for flavours (V, D, E)  1 scoop £3.5

• Cauliflower fritters, smoked garlic aioli (Vg, G, M) £8

• Black bean gyoza tacos, coriander salsa (Vg, G) £8

• Charred Romano pepper tartar, Bulgarian buffalo milk cheese, ginger crisp dressing  (V, D, S) can be vegan   £9

• Asian inspired braised beef featherblade with fine slaw and peanuts (P) £10

• Line caught Cornish mackerel crudo, green chilli leche, cucumbers (F) £9

• SlowBurn focaccia, wild garlic butter (V, D, G)   Per person £1.5

• Cavatelli with English asparagus, peas and wild garlic, sheep's milk ricotta (V, D, G, M) can be vegan £16

• Aubergine and spring herb ragu, Alubia bean pil pil, macha salsa (Vg) £14

 • King oyster&shimeji mushrooms with vadouvan pardina lentils, confit leeks and spring greens (Vg, M) £14

• Mini Jersey royals, charred Romanesco, umami dressing, Romaine and Dandeloin leaves (Vg) £14

• Hispi cabbage in beer&miso, celeriac and mint, tomato caramel and Urfa dressing, hazelnuts (Vg, S, C, N) £14

• Romana and grezzina courgettes, tahini labneh, spiced chickpeas, wild garlic (V, D, Ss) £14

• Slow cooked cuttlefish, pak choi, SlowBurn chilli crisp, lemon (Mo) £21

• Cornish Pollock, new season spinach, lovage beurre blanc (F, D) £22                            

• SlowBurn smoked Somerset Saxon free range chicken, quarter/half/whole (G)   £14 / £26 / £48

• Pressed lamb shoulder, fine bean, wild garlic, sweet shallots and gravy £27

• Roast baby potatoes, house rub (Vg) £5

• Smoked garlic mayo (Vg, M) £2

• Dark chocolate and Brasil nut tart, rhubarb sorbet (Vg, N) £8

• Tiramisu (V, E, D, G) £8

• Sticky date, banana and molasses pudding, toffee sauce, clotted cream ice cream (V, G, D, E) £8

• Home made ice cream or sorbet - ask for flavours (V, D, E)  1 scoop £3.5