• Cauliflower fritters, garlic aioli (Vg, G, M) £8
• Padron peppers, smoked miso dip (Vg, S) £8
• Black bean gyoza tacos, coriander salsa (Vg, G) £8
• Chicken liver mousse, black fig compote, brioche (G, E, D) £10
• Line caught Cornish Bluefin Tuna tartar, green chilli leche de tigre, toasted sesame, radishes (F, Ss) £12
• Wild Grains sourdough, smoked garlic and yeast butter (V, D, G) Per person £1.5
• Sheep's milk ricotta and spinach agnolotti, San Marzano sauce, basil emulsion (V, D) £15
• Delica pumpkin, mushroom 'cream', spiced pumpkin crumbs, young kale, Gorgonzola dulce, (V, D) £15
• Slow cooked leeks, mint labneh, harissa beurre noisette, hazelnuts (V, D, N) £14
• Purple sprouting broccoli, Williams pear, red chicory, green mustard, peanut/sweet chilli sauce (Vg, M, P) £15
• January King cabbage, white onion and miso, caramelised fennel&tomato dressing, cashews (Vg, S, N) £14
• Salt baked carrots, Slowburn refried beans, macha salsa, green olive and coriander gremolata (Vg) £14
• Cornish squid and cuttlefish cooked in bisque with piquillo peppers (Cr, Mo, F, G) £21
• Baked cod, lovage beurre blanc (F, D) £23
• SlowBurn smoked Somerset Saxon free range chicken, quarter/half/whole (G) £14 / £26 / £48
• Braised pork belly, apple cider sauce (M) £16
• Roast baby potatoes, house rub (Vg) £5
• Red plum cheesecake, crumble (V, D, E, G) £8
• Russet apple tart tatin, vanilla ice cream (V, D, G) £8
• Valrhona Guanaja 70%, coconut and lime leaf ganache, mango&chilli, lime granita, ginger 'soil' (Vg, G) £8
• Home made ice cream or sorbet - ask for flavours (V, D, E) 1 scoop £3.5
P - peanuts D - Dairy G - Gluten V - Vegetarian Vg - Vegan Ss - Sesame N - Tree nuts M - Mustard E - Egg Mo - Mollusc Cr - Crustaceans S - Soy F - Fish C - Celery/Celeriac
• Cauliflower fritters, garlic aioli (Vg, G, M) £8
• Padron peppers, smoked miso dip (Vg, S) £8
• Black bean gyoza tacos, coriander salsa (Vg, G) £8
• Chicken liver mousse, black fig compote, brioche (G, E, D) £10
• Line caught Cornish Bluefin Tuna tartar, green chilli leche de tigre, toasted sesame, radishes (F, Ss) £12
• Wild Grains sourdough, smoked garlic and yeast butter (V, D, G) Per person £1.5
• Sheep's milk ricotta and spinach agnolotti, San Marzano sauce, basil emulsion (V, D) £15
• Delica pumpkin, mushroom 'cream', spiced pumpkin crumbs, young kale, Gorgonzola dulce, (V, D) £15
• Slow cooked leeks, mint labneh, harissa beurre noisette, hazelnuts (V, D, N) £14
• Purple sprouting broccoli, Williams pear, red chicory, green mustard, peanut/sweet chilli sauce (Vg, M, P) £15
• January King cabbage, white onion and miso, caramelised fennel&tomato dressing, cashews (Vg, S, N) £14
• Salt baked carrots, Slowburn refried beans, macha salsa, green olive and coriander gremolata (Vg) £14
• Cornish squid and cuttlefish cooked in bisque with piquillo peppers (Cr, Mo, F, G) £21
• Baked cod, lovage beurre blanc (F, D) £23
• SlowBurn smoked Somerset Saxon free range chicken, quarter/half/whole (G) £14 / £26 / £48
• Braised pork belly, apple cider sauce (M) £16
• Roast baby potatoes, house rub (Vg) £5
• Red plum cheesecake, crumble (V, D, E, G) £8
• Russet apple tart tatin, vanilla ice cream (V, D, G) £8
• Valrhona Guanaja 70%, coconut and lime leaf ganache, mango&chilli, lime granita, ginger 'soil' (Vg, G) £8
• Home made ice cream or sorbet - ask for flavours (V, D, E) 1 scoop £3.5
P - peanuts D - Dairy G - Gluten V - Vegetarian Vg - Vegan Ss - Sesame N - Tree nuts M - Mustard E - Egg Mo - Mollusc Cr - Crustaceans S - Soy F - Fish C - Celery/Celeriac
We are dog friendly. We also like ALL humans.
• Cauliflower fritters, garlic aioli (Vg, G, M) £8
• Padron peppers, smoked miso dip (Vg, S) £8
• Black bean gyoza tacos, coriander salsa (Vg, G) £8
• Chicken liver mousse, black fig compote, brioche (G, E, D) £10
• Line caught Cornish Bluefin Tuna tartar, green chilli leche de tigre, toasted sesame, radishes (F, Ss) £12
• Wild Grains sourdough, smoked garlic and yeast butter (V, D, G) Per person £1.5
• Sheep's milk ricotta and spinach agnolotti, San Marzano sauce, basil emulsion (V, D) £15
• Delica pumpkin, mushroom 'cream', spiced pumpkin crumbs, young kale, Gorgonzola dulce, (V, D) £15
• Slow cooked leeks, mint labneh, harissa beurre noisette, hazelnuts (V, D, N) £14
• Purple sprouting broccoli, Williams pear, red chicory, green mustard, peanut/sweet chilli sauce (Vg, M, P) £15
• January King cabbage, white onion and miso, caramelised fennel&tomato dressing, cashews (Vg, S, N) £14
• Salt baked carrots, Slowburn refried beans, macha salsa, green olive and coriander gremolata (Vg) £14
• Cornish squid and cuttlefish cooked in bisque with piquillo peppers (Cr, Mo, F, G) £21
• Baked cod, lovage beurre blanc (F, D) £23
• SlowBurn smoked Somerset Saxon free range chicken, quarter/half/whole (G) £14 / £26 / £48
• Braised pork belly, apple cider sauce (M) £16
• Roast baby potatoes, house rub (Vg) £5
• Red plum cheesecake, crumble (V, D, E, G) £8
• Russet apple tart tatin, vanilla ice cream (V, D, G) £8
• Valrhona Guanaja 70%, coconut and lime leaf ganache, mango&chilli, lime granita, ginger 'soil' (Vg, G) £8
• Home made ice cream or sorbet - ask for flavours (V, D, E) 1 scoop £3.5
P - peanuts D - Dairy G - Gluten V - Vegetarian Vg - Vegan Ss - Sesame N - Tree nuts M - Mustard E - Egg Mo - Mollusc Cr - Crustaceans S - Soy F - Fish C - Celery/Celeriac
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
SlowBurn London
114b Blackhorse Lane
Walthamstow
London E17 6AA
07541365064
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For large orders and special events, please contact us at: hello@slowburn.london
Designed by The Sourdough