• Foskett farm beetroots, green mustard, toasted walnuts (Vg, M, N)   £7

• Cauliflower fritters, garlic aioli (Vg, G, S)   £8

• Potato and summer savoury rosti, fermented mushroom ketchup, sheep's milk labneh (V, S, D) £8

• Ikejime trout tiradito, jalapeño leche de tigre, mint compressed cucumber, sesame seeds (F, G, S, Ss) £10

• Three Black bean gyoza tacos, coriander salsa (Vg, G, S) £7.5

• Wild grains sourdough, smoked garlic and thyme butter (V, D, G)  Per person £1.5

• Grezzina courgettes, summer truffle, pecorino, pine nuts (V, D, N, M)    £14

• Tenderstem broccoli, Thai red curry sauce, toasted sesame nougatine, coconut cauliflower (Vg, Ss) £14

• Charred Hispi, borlotti beans, celeriac and mint, tomato caramel and Urfa chilli dressing, gremolata (Vg) £13

• Striata aubergine, San Marzano sauce, Bulgarian buffalo cheese, crispy garlic, lovage (Vg, Ss, Sd) £14

• Burrata, grilled Romano pepper tartare, fried shallots, espelette pepper, basil (V, D) £14

• Salt baked heritage carrots, pistachio whipped feta, radishes, tropea onion, lemon zest honey (V, D, N) £14

• Maltagliati with Yorkshire lamb shoulder ragu, Scottish giroles, parmesan (G, E, D) £22

• Monkfish, curried lentils, red kale, coriander oil (F, D) £22                              

• SlowBurn smoked chicken, half/whole   £17 / £33

• Bavette steak, Vesuvio tomato and charred spring onion salsa, carliston pepper (D)    £18

• Roast baby potatoes, house rub (Vg)      £5

• Tiramisu (G, V, D, E) £8

• Rum Pineapple, coconut/lime sorbet, black sesame, peanut chilli oil, lemongrass caramel (Vg, Ss, S, N) £8

• Newland farm strawberry cheesecake, hazelnut crumble, mint oil (V, D, G, N) £8

• Home made ice cream or sorbet (ask for flavours)                 1 scoop £3.5

• Foskett farm beetroots, green mustard, toasted walnuts (Vg, M, N)   £7

• Cauliflower fritters, garlic aioli (Vg, G, S)   £8

• Potato and summer savoury rosti, fermented mushroom ketchup, sheep's milk labneh (V, S, D) £8

• Ikejime trout tiradito, jalapeño leche de tigre, mint compressed cucumber, sesame seeds (F, G, S, Ss) £10

• Three Black bean gyoza tacos, coriander salsa (Vg, G, S) £7.5

• Wild grains sourdough, smoked garlic and thyme butter (V, D, G)  Per person £1.5

• Grezzina courgettes, summer truffle, pecorino, pine nuts (V, D, N, M)    £14

• Tenderstem broccoli, Thai red curry sauce, toasted sesame nougatine, coconut cauliflower (Vg, Ss) £14

• Charred Hispi, borlotti beans, celeriac and mint, tomato caramel and Urfa chilli dressing, gremolata (Vg) £13

• Striata aubergine, San Marzano sauce, Bulgarian buffalo cheese, crispy garlic, lovage (Vg, Ss, Sd) £14

• Burrata, grilled Romano pepper tartare, fried shallots, espelette pepper, basil (V, D) £14

• Salt baked heritage carrots, pistachio whipped feta, radishes, tropea onion, lemon zest honey (V, D, N) £14

• Maltagliati with Yorkshire lamb shoulder ragu, Scottish giroles, parmesan (G, E, D) £22

• Monkfish, curried lentils, red kale, coriander oil (F, D) £22                              

• SlowBurn smoked chicken, half/whole   £17 / £33

• Bavette steak, Vesuvio tomato and charred spring onion salsa, carliston pepper (D)    £18

• Roast baby potatoes, house rub (Vg)      £5

• Tiramisu (G, V, D, E) £8

• Rum Pineapple, coconut/lime sorbet, black sesame, peanut chilli oil, lemongrass caramel (Vg, Ss, S, N) £8

• Newland farm strawberry cheesecake, hazelnut crumble, mint oil (V, D, G, N) £8

• Home made ice cream or sorbet (ask for flavours)                 1 scoop £3.5