• Foskett farm beetroots, green mustard, toasted walnuts (Vg, M, N) £7
• Cauliflower fritters, garlic aioli (Vg, G, S) £8
• Potato and summer savoury rosti, fermented mushroom ketchup, sheep's milk labneh (V, S, D) £8
• Ikejime trout tiradito, jalapeño leche de tigre, mint compressed cucumber, sesame seeds (F, G, S, Ss) £10
• Three Black bean gyoza tacos, coriander salsa (Vg, G, S) £7.5
• Wild grains sourdough, smoked garlic and thyme butter (V, D, G) Per person £1.5
• Grezzina courgettes, summer truffle, pecorino, pine nuts (V, D, N, M) £14
• Tenderstem broccoli, Thai red curry sauce, toasted sesame nougatine, coconut cauliflower (Vg, Ss) £14
• Charred Hispi, borlotti beans, celeriac and mint, tomato caramel and Urfa chilli dressing, gremolata (Vg) £13
• Striata aubergine, San Marzano sauce, Bulgarian buffalo cheese, crispy garlic, lovage (Vg, Ss, Sd) £14
• Burrata, grilled Romano pepper tartare, fried shallots, espelette pepper, basil (V, D) £14
• Salt baked heritage carrots, pistachio whipped feta, radishes, tropea onion, lemon zest honey (V, D, N) £14
• Maltagliati with Yorkshire lamb shoulder ragu, Scottish giroles, parmesan (G, E, D) £22
• Monkfish, curried lentils, red kale, coriander oil (F, D) £22
• SlowBurn smoked chicken, half/whole £17 / £33
• Bavette steak, Vesuvio tomato and charred spring onion salsa, carliston pepper (D) £18
• Roast baby potatoes, house rub (Vg) £5
• Tiramisu (G, V, D, E) £8
• Rum Pineapple, coconut/lime sorbet, black sesame, peanut chilli oil, lemongrass caramel (Vg, Ss, S, N) £8
• Newland farm strawberry cheesecake, hazelnut crumble, mint oil (V, D, G, N) £8
• Home made ice cream or sorbet (ask for flavours) 1 scoop £3.5
• Foskett farm beetroots, green mustard, toasted walnuts (Vg, M, N) £7
• Cauliflower fritters, garlic aioli (Vg, G, S) £8
• Potato and summer savoury rosti, fermented mushroom ketchup, sheep's milk labneh (V, S, D) £8
• Ikejime trout tiradito, jalapeño leche de tigre, mint compressed cucumber, sesame seeds (F, G, S, Ss) £10
• Three Black bean gyoza tacos, coriander salsa (Vg, G, S) £7.5
• Wild grains sourdough, smoked garlic and thyme butter (V, D, G) Per person £1.5
• Grezzina courgettes, summer truffle, pecorino, pine nuts (V, D, N, M) £14
• Tenderstem broccoli, Thai red curry sauce, toasted sesame nougatine, coconut cauliflower (Vg, Ss) £14
• Charred Hispi, borlotti beans, celeriac and mint, tomato caramel and Urfa chilli dressing, gremolata (Vg) £13
• Striata aubergine, San Marzano sauce, Bulgarian buffalo cheese, crispy garlic, lovage (Vg, Ss, Sd) £14
• Burrata, grilled Romano pepper tartare, fried shallots, espelette pepper, basil (V, D) £14
• Salt baked heritage carrots, pistachio whipped feta, radishes, tropea onion, lemon zest honey (V, D, N) £14
• Maltagliati with Yorkshire lamb shoulder ragu, Scottish giroles, parmesan (G, E, D) £22
• Monkfish, curried lentils, red kale, coriander oil (F, D) £22
• SlowBurn smoked chicken, half/whole £17 / £33
• Bavette steak, Vesuvio tomato and charred spring onion salsa, carliston pepper (D) £18
• Roast baby potatoes, house rub (Vg) £5
• Tiramisu (G, V, D, E) £8
• Rum Pineapple, coconut/lime sorbet, black sesame, peanut chilli oil, lemongrass caramel (Vg, Ss, S, N) £8
• Newland farm strawberry cheesecake, hazelnut crumble, mint oil (V, D, G, N) £8
• Home made ice cream or sorbet (ask for flavours) 1 scoop £3.5
We are dog friendly. We also like ALL humans.
• Foskett farm beetroots, green mustard, toasted walnuts (Vg, M, N) £7
• Cauliflower fritters, garlic aioli (Vg, G, S) £8
• Potato and summer savoury rosti, fermented mushroom ketchup, sheep's milk labneh (V, S, D) £8
• Ikejime trout tiradito, jalapeño leche de tigre, mint compressed cucumber, sesame seeds (F, G, S, Ss) £10
• Three Black bean gyoza tacos, coriander salsa (Vg, G, S) £7.5
• Wild grains sourdough, smoked garlic and thyme butter (V, D, G) Per person £1.5
• Grezzina courgettes, summer truffle, pecorino, pine nuts (V, D, N, M) £14
• Tenderstem broccoli, Thai red curry sauce, toasted sesame nougatine, coconut cauliflower (Vg, Ss) £14
• Charred Hispi, borlotti beans, celeriac and mint, tomato caramel and Urfa chilli dressing, gremolata (Vg) £13
• Striata aubergine, San Marzano sauce, Bulgarian buffalo cheese, crispy garlic, lovage (Vg, Ss, Sd) £14
• Burrata, grilled Romano pepper tartare, fried shallots, espelette pepper, basil (V, D) £14
• Salt baked heritage carrots, pistachio whipped feta, radishes, tropea onion, lemon zest honey (V, D, N) £14
• Maltagliati with Yorkshire lamb shoulder ragu, Scottish giroles, parmesan (G, E, D) £22
• Monkfish, curried lentils, red kale, coriander oil (F, D) £22
• SlowBurn smoked chicken, half/whole £17 / £33
• Bavette steak, Vesuvio tomato and charred spring onion salsa, carliston pepper (D) £18
• Roast baby potatoes, house rub (Vg) £5
• Tiramisu (G, V, D, E) £8
• Rum Pineapple, coconut/lime sorbet, black sesame, peanut chilli oil, lemongrass caramel (Vg, Ss, S, N) £8
• Newland farm strawberry cheesecake, hazelnut crumble, mint oil (V, D, G, N) £8
• Home made ice cream or sorbet (ask for flavours) 1 scoop £3.5
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
Smoked Chilli Croquettes, Chilli Jam (G, D)
Aubergine Bharta, Spiced Chickpeas, Lime Pickled Cauliflower Hearts
Spiced Cauliflower Fritters, Smoked Garlic Aoili
SlowBurn London
114b Blackhorse Lane
Walthamstow
London E17 6AA
07541365064
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For large orders and special events, please contact us at: hello@slowburn.london
Designed by The Sourdough