• Artichoke flower, Guajillo chilli salsa (Vg, N almonds)     £8

• Smoked chicken croquettes, chilli jam (G, E, D) £8

• Black bean gyoza tacos, coriander salsa (Vg, G) £8

• Padron style peppers, vegan feta, biber and Espelette pepper dressing (Vg, S) £7

• Cornish mussels escabeche, sourdough (Mo) £10

• Wild grains sourdough, smoked garlic and thyme butter (V, D, G)  £1.5

• Slow cooked leeks, sheep's milk labneh, harrissa beurre noisette, pistachios, mint  (V, D, N) £13

• Parsnip, smoked garlic and parmesan agnolotti, watercress sauce, parsnip crisp (V, G, E, D)  £16

• Mixed radicchios, maple roasted rainbow carrots, blood orange, walnut vinaigrette, walnuts (Vg, N) £13

• Sweet potato, smoked jerusalem artichoke, sunflower seed chimichuri, cavolo nero (Vg) £13

• Spiced delica pumpkin, mushroom marsala sauce, kale, aged balsamic, squash crumbs (Vg) £15

• January King cabbage, cheesy alubia beans, roast roscoff onion salsa, hazelnuts (V, D, N) £14

• Braised cuttlefish, garbanzo, slow roast sweet romano peppers, caraway  (Mo, F) £18                              

• SlowBurn smoked chicken, quarter/half/whole (G)      £15 / £27 / £49

• Slow cooked pig cheeks, celeriac and apple (C)    £24

• Roast baby potatoes, house rub (Vg)  £5

• Cru Virunga 70% dark chocolate tart, hazelnut praline ice cream (G, V, N) £8

• Sticky date, banana and molasses pudding, toffee sauce, clotted cream vanilla ice cream (V, G, D, E) £8

• Decana pear crumble, rhubarb sorbet with orange blossom/honey agridulce, cashews  (G, Vg, N) £8

• Home made ice cream or sorbet - ask for flavours (V, D, E)                 1 scoop £3.5

• Artichoke flower, Guajillo chilli salsa (Vg, N almonds)     £8

• Smoked chicken croquettes, chilli jam (G, E, D) £8

• Black bean gyoza tacos, coriander salsa (Vg, G) £8

• Padron style peppers, vegan feta, biber and Espelette pepper dressing (Vg, S) £7

• Cornish mussels escabeche, sourdough (Mo) £10

• Wild grains sourdough, smoked garlic and thyme butter (V, D, G)  £1.5

• Slow cooked leeks, sheep's milk labneh, harrissa beurre noisette, pistachios, mint  (V, D, N) £13

• Parsnip, smoked garlic and parmesan agnolotti, watercress sauce, parsnip crisp (V, G, E, D)  £16

• Mixed radicchios, maple roasted rainbow carrots, blood orange, walnut vinaigrette, walnuts (Vg, N) £13

• Sweet potato, smoked jerusalem artichoke, sunflower seed chimichuri, cavolo nero (Vg) £13

• Spiced delica pumpkin, mushroom marsala sauce, kale, aged balsamic, squash crumbs (Vg) £15

• January King cabbage, cheesy alubia beans, roast roscoff onion salsa, hazelnuts (V, D, N) £14

• Braised cuttlefish, garbanzo, slow roast sweet romano peppers, caraway  (Mo, F) £18                              

• SlowBurn smoked chicken, quarter/half/whole (G)      £15 / £27 / £49

• Slow cooked pig cheeks, celeriac and apple (C)    £24

• Roast baby potatoes, house rub (Vg)  £5

• Cru Virunga 70% dark chocolate tart, hazelnut praline ice cream (G, V, N) £8

• Sticky date, banana and molasses pudding, toffee sauce, clotted cream vanilla ice cream (V, G, D, E) £8

• Decana pear crumble, rhubarb sorbet with orange blossom/honey agridulce, cashews  (G, Vg, N) £8

• Home made ice cream or sorbet - ask for flavours (V, D, E)                 1 scoop £3.5